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The Restaurant Managers Guide Edward H. Manley

The Restaurant Managers Guide

Edward H. Manley

Published March 1st 2009
ISBN : 9780558167592
Paperback
62 pages
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 About the Book 

This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-serviceMoreThis book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-service manager needs to be successful on the job but will also prepare them for the IFSEA certification tests.